19 concepts
Negative interactions between individuals of different species competing for limited resources
The concept that co-occurring species occupy distinct positions in multidimensional nutrient space to minimize competition and facilitate coexistence
The decomposition and fragmentation of dead organic matter by organisms, particularly the conversion of coarse to fine particulate organic matter
The nutritional value of algae as food for aquatic consumers, typically measured by nutrient content
Selective consumption behavior of invertebrates feeding on different types of organic detritus
The flow of energy through ecological systems, measured as invertebrate biomass transfer from terrestrial to aquatic environments
Co-occurrence patterns between species that reflect ecological interactions beyond shared environmental responses