Flipping through field notebooks…
Site preparation and maintenance
All vegetation was removed and plots trenched prior to planting and weeded monthly during growing season until harvest to control for effects of competitors in transplant sites and isolate influence of herbivory.
Quantities: Monthly weedingDuration: From planting through harvest, monthly maintenanceConditions: Throughout growing season
Equipment: trenching tools, weeding implements
Monthly data collection
Starting August 2016, took monthly measurements of plant size and foliar damage by ungulate and insect herbivores. Plant size determined by counting number of vegetative tillers. Counted number of inflorescences to estimate reproduction but collected them prior to pollen dispersal. Took visual percentage estimates of damage present on each plant. Mammal damage assessed as even clipping by grazing animals with whole leaf/tiller damage traced back to crown. Insect herbivory assessed as stippling and partial leaf chewing damage.
Quantities: Monthly measurements, visual percentage estimatesDuration: Monthly from August 2016, continued through growing seasonsConditions: Field conditions during growing season
Equipment: data collection forms
Final harvest
Harvested all plants 14-27 August 2018. Prior to harvest, assessed size and damage. Plant aboveground biomass cut at meristem just below soil surface and immediately separated into litter and live biomass in lab. All biomass dried 48h at 60°C prior to weighing to nearest 0.1 g on analytical balance.
Quantities: All experimental plants harvested, dried 48 hours at 60°C, weighed to nearest 0.1 gDuration: 14-27 August 2018, 48 hour dryingConditions: Field harvest followed by laboratory processing at 60°C
Equipment: analytical balance, drying oven, Mettler-Toledo MSI04S and PL303 Columbus OH USA